Extra Dark Gianduiotto (10 pcs/100g)

The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate. The extra dark variant of the historic Venchi recipe involves using 75% selected cocoa and at least 30% of short-chain PGI Piedmont hazelnuts.

‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 54% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 30.0%, Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.

To store Venchi chocolate, keep it in its original wrapping in a cool, dry place away from heat and light, at a temperature between 16-20 ℃. If stored properly, it will remain delicious until the date indicated on the label.

Please indicate whether you would like a paper bag(s) or a greeting card(s) included.

Enjoy complimentary delivery by SF Cold Chain Express (a temperature-controlled service for ambient products, ensuring proper transport conditions) for any individual net purchase amounting to HK$500 or more. Please note that specific and remote areas are exempt from delivery surcharges.

For orders below HK$500, a fee of HK$50 will be applied. Selected and remote areas will incur a delivery surcharge of HK$50.

The order will be arrive within two to four working days upon confirmation of selected dispatch date, excluding Saturdays, Sundays, and public holidays.

Important Notes:

• The delivery date can be adjusted through the SF Hong Kong app if needed.
• This service is point-to-point delivery; if you cannot receive the products immediately (e.g., left on a lobby), it might melt in hot weather.

In the event of any disputes, Venchi Hong Kong Limited reserves the right to make the final decision.