GLUTEN FREE
著名的巧克力甜點!馬斯卡彭奶酪、咖啡和委內瑞拉牛奶巧克力的組合令人著迷,這一食譜將讓您的一天層層甜蜜。
MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE AND DARK CHOCOLATE 33% (COCOA SOLIDS: 56% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Coffee paste (coffee 62%, cocoa butter) 6.0%, Concentrated MILK butter, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavouring, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.
其他需要
如需要配送紙袋或心意卡, 請註明, 謝謝!
重要提示:
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