MILK BACIO DI DAMA

Bacio Di Dama is a typical sweet in the Piedmontese tradition, two crumbly hazelnut biscuits joined by a thin layer of chocolate. This delight is revisited by us in a milk chocolate version with crunchy, gluten-free, PGI Piedmont hazelnut biscuit. A brief journey into the heart of Piedmont, where tradition and innovation come together.

PRALINE WITH 'GIANDUJA' NUT MILK CHOCOLATE -43% (COCOA SOLIDS: 24% MIN., MILK SOLIDS: 12.5% MIN., HAZELNUT PASTE: 33%) AND ONE HAZELNUT BISCUIT, COVERED WITH MILK CHOCOLATE -43% (COCOA SOLIDS: 31.8% MIN, MILK SOLIDS: 23.5% MIN.). GLUTEN FREE
INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, Piedmont HAZELNUT paste 14.3%, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

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For orders below HK$500, a fee of HK$50 will be applied. Selected and remote areas will incur a delivery surcharge of HK$50.

The order will be arrive within two to four working days upon confirmation of selected dispatch date, excluding Saturdays, Sundays, and public holidays.

In the event of any disputes, Venchi Hong Kong Limited reserves the right to make the final decision.