Gianduia Hazelnut Ingot (7 pcs/100 g)

Mini Ingot Gold Edition Milk chocolate Gianduja Prendivoglia with three whole Piedmont hazelnuts. Its historical recipe, dating back to 1962.  The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious. Available also in a dark chocolate and milk chocolate version.

"'GIANDUJA' NUT MILK CHOCOLATE WITH WHOLE HAZELNUTS (18.2%). GLUTEN FREE ('GIANDUJA' NUT MILK CHOCOLATE, COCOA SOLIDS: 23.8% MIN., MILK SOLIDS : 17.6% MIN., HAZELNUT PASTE: 25%)
INGREDIENTS: Sugar, Piedmont HAZELNUT paste 20.4%, Piedmont HAZELNUT 18.2%, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS."

To store Venchi chocolate, keep it in its original wrapping in a cool, dry place away from heat and light, at a temperature between 16-20 ℃. If stored properly, it will remain delicious until the date indicated on the label.

Please indicate whether you would like a paper bag(s) or a greeting card(s) included.

Enjoy complimentary delivery by SF Cold Chain Express (a temperature-controlled service for ambient products, ensuring proper transport conditions) for any individual net purchase amounting to HK$500 or more. Please note that specific and remote areas are exempt from delivery surcharges.

For orders below HK$500, a fee of HK$50 will be applied. Selected and remote areas will incur a delivery surcharge of HK$50.

The order will be arrive within two to four working days upon confirmation of selected dispatch date, excluding Saturdays, Sundays, and public holidays.

Important Notes:

• The delivery date can be adjusted through the SF Hong Kong app if needed.
• This service is point-to-point delivery; if you cannot receive the products immediately (e.g., left on a lobby), it might melt in hot weather.

In the event of any disputes, Venchi Hong Kong Limited reserves the right to make the final decision.