Pearl Caramel & Hazelnut

The protagonist of this recipe is caramel, the icing on the chocolate cake, in perfect contrast with the intensity of the dark chocolate. With its aromatic complexity and melting texture, the caramel manages to accentuate the flavours of dark chocolate, balancing them in a sweet and delicate, yet intense harmony.

PRALINE WITH DARK CHOCOLATE -20% (COCOA SOLIDS: 60% MIN.) AND WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL, FILLED WITH ONE WHOLE TOASTED CARAMELISED HAZELNUT. GLUTEN FREE. (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 72%) INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass 12.5%, Caramelised roasted Piedmont HAZELNUT (Piedmont HAZELNUT 66.5%, Sugar, Caramel (sugar, water) 1.5%, Cocoa butter) 8.0%, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor) 1.8%, Emulsifier: lecithin (sunflower, rapeseed), Natural flavouring, Emulsifier: SOY lecithin, Salt. MAY CONTAIN TRACES OF OTHER NUTS.

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