Gallop Delight Collection Granblend Gift Box
GLUTEN FREE
Dressed in festive red and gold, the gift box features a graceful horse motif symbolizing vitality and new beginnings. Inside are twelve silky Granblend chocolates in three classic flavors โย Raspberry Cocoa Nibs,ย Venezuela Milk, andย 80% Barrel-Aged Extra Dark โ bringing sweetness and elegance to every celebration.
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ASSORTED CHOCOLATES. GLUTEN FREE
INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, cocoa mass (Venezuela), Raspberry grains (glucose syrup, raspberries. 270 g of fruit per 100 g of product), WHEY powder (from MILK), Toasted cocoa nibs, Emulsifier: SOY lecithin, Concentrated (sweet potato, radish and cherry, apple), Natural vanilla flavor, Ground vanilla beans. CONTAINS/MAY CONTAIN TRACES OF: MILK, SOY, NUTS
Net Content: 85 g Origin: ITALY
To store Venchi chocolate, keep it in its original wrapping in a cool, dry place away from heat and light, at a temperature between 16-20 โ. If stored properly, it will remain delicious until the date indicated on the label.
Please indicate whether you would like a paper bag(s) or a greeting card(s) included.
Enjoy complimentary delivery by SF Cold Chain Express (a temperature-controlled service for ambient products, ensuring proper transport conditions) for any individual net purchase amounting to HK$500 or more. Please note that specific and remote areas are exempt from delivery surcharges.
For orders below HK$500, a fee of HK$50 will be applied. Selected and remote areas will incur a delivery surcharge of HK$50.
The order will be arrive within two to four working days upon confirmation of selected dispatch date, excluding Saturdays, Sundays, and public holidays.
Important Notes:
- The delivery date can be adjusted through the SF Hong Kong app if needed.
- This service is point-to-point delivery; if you cannot receive the products immediately (e.g., left on a lobby), it might melt in hot weather.
In the event of any disputes, Venchi Hong Kong Limited reserves the right to make the final decision.