Venchi offers the excellence of a traditional and timeless Piedmont chocolate, the Cremino, prepared according to the original recipe. A bar made up of three creamy layers. A layer of white chocolate and almond paste between two layers of milk chocolate gianduja, in which only Piedmont hazelnuts are used. Naturally gluten free.
Three-layer Cremino bar - a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont. The excellence of the timeless Cremino chocolate typical of Piedmont's heritage, in its original recipe from 1878. A soft consistency, a sweet and reassuring flavour. A relaxation enhancer. The 1878 Cremino (110g) bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. Venchi's range of Cremino bars also includes a dark chocolate Cremino bar and a pistachio Cremino bar. Naturally Gluten Free.