Cuba Rhum (5 pcs/100g)

A Piedmontese classic, this historic recipe plays on the pleasant contrasting notes released by chocolate and rum. Alternating on the palate, the combination of the 60% dark chocolate shell and Caribbean rum offers a unique tasting experience: the bitterness of the cocoa paves the way for the warmth and sweetness of the spirit. The perfect choice to pair with coffee or other spirits.

DARK CHOCOLATE (COCOA SOLIDS: 60% MIN.) WITH RUM FILLING -32%. GLUTEN FREE
INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Rum (59.9% ABV) 5.0%, Rum (54% ABV) 4.5%, Water, Glucose syrup, Cocoa powder, Cocoa mass (New Guinea), Emulsifier: SOY lecithin, Thickener: Pectin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK

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