Calling all crunchy aficionados: we have created a gourmet experience featuring a range of our most iconic recipes with PGI Piedmont Hazelnuts. Take your taste buds on a trip to Piedmont with the classic Nougatine, featuring chopped and caramelised hazelnuts covered in 60% dark chocolate; the milk and dark Pearl chocolates with crunchy hazelnut centres; the milk and dark chocolate Ingots with double hazelnuts; and the iconic Chocoviar Gianduia and Gianduiotto Gianduia Vegan from 1878, made from just three ingredients: cane sugar, cocoa and hazelnuts.
*Assortment may vary
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Caramelised Piedmont HAZELNUT (sugar, Piedmont HAZELNUT 48%), Piedmont HAZELNUT paste, Piedmont HAZELNUT, Raw sugar, Whole MILK powder, Cocoa powder, ALMOND paste, Emulsifier: SOY lecithin, Anhydrous MILK fat, WHEY powder (from MILK), Glazing agent: gum arabic, Natural vanilla flavor. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS
其他需要
如需要配送紙袋或心意卡, 請註明, 謝謝!
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