GLUTEN FREE
著名的巧克力甜點!馬斯卡彭奶酪、咖啡和委內瑞拉牛奶巧克力的組合令人著迷,這一食譜將讓您的一天層層甜蜜。
MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE (3.6%) AND MILK CHOCOLATE -33.3% (COCOA SOLIDS: 47% MIN./MILK SOLIDS: 19.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Concentrated MILK butter, Coffee paste (coffee 62%, cocoa butter) 6.0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavor, Natural vanilla flavor, Ground vanilla beans. MAY CONTAIN TRACES OF NUTS.
其他需要
如需要配送紙袋或心意卡, 請註明, 謝謝!