Extra Dark Gianduiotto

The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate. The extra dark variant of the historic Venchi recipe involves using 75% selected cocoa and at least 30% of short-chain PGI Piedmont hazelnuts.

‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 54% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 30.0%, Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.

Please indicate whether you would like a paper bag(s) or a greeting card(s) included.

Enjoy complimentary delivery by SF Cold Chain Express for any individual net purchase amounting to HK$500 or more. Please note that specific and remote areas are exempt from delivery surcharges.

For orders below HK$500, a fee of HK$50 will be applied. Selected and remote areas will incur a delivery surcharge of HK$50.

The order will be arrive within two to four working days upon confirmation of selected dispatch date, excluding Saturdays, Sundays, and public holidays.

In the event of any disputes, Venchi Hong Kong Limited reserves the right to make the final decision.