Cremino 1878 mini chocolate eggs 100 g

The excellence of the timeless Piedmont Cremino in its original recipe dating back to 1878 becomes a chocolate egg! A layer of white chocolate with almond paste sandwiched between two layers of milk chocolate Gianduia with PGI Piedmont Hazelnuts.

TRIPLE LAYERED CHOCOLATES WITH ALMONDS PASTE (15%) AND HAZELNUTS PASTE (13,8%). GLUTEN FREE
INGREDIENTS: Sugar, Cocoa butter, ALMOND paste 15.0%, Whole MILK powder, Piedmont HAZELNUT paste 13.8%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

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