Caramel Pannacotta

Caramel is the clear star of this recipe: the icing on the chocolate cake. A golden drop of delicious caramel is enveloped in a soft and creamy vanilla filling, all encased in a crisp caramel chocolate shell. Each bite releases an explosion of sweetness and an interplay of textures for a rich and enveloping experience, created to be savoured slowly.

PRALINE WITH ‘WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL’ SHELL, WITH FILLING -58% WITH LIQUID CARAMEL -8.5% AND CREAM*. GLUTEN FREE - (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 42%) - *(CREAM POWDER) INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Caramel (sugar, water) 8.5%, Concentrated MILK butter, Powdered CREAM (from MILK) 3.5%, WHEY powder (from MILK), Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor) 1.0%, Cocoa mass 0.8%, Emulsifier: lecithin (sunflower, rapeseed), Ground vanilla beans, Emulsifier: SOY lecithin, Natural flavouring, Salt, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.

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