巴洛克系列原粒榛子巧克力禮盒

Mini Ingot Gold Edition Milk chocolate Gianduja Prendivoglia with three whole Piedmont hazelnuts. Its historical recipe, dating back to 1962, and distinctive, irregular shape make it a timeless classic. This chocolate celebrates the Piedmont tradition and Gianduja. The recipe was invented in Turin at the beginning of the 19th century. The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious. Available also in a dark chocolate and milk chocolate version.

*Assortment may vary

其他需要

如需要配送紙袋或心意卡, 請註明, 謝謝!

淨購物滿港幣500元或以上，可享免費順豐香港冷運配送服務。特定和偏遠地區免收送貨附加費。 低於港幣500元的訂單，需支付港幣50元的費用。指定及偏遠地區需加收港幣100元送貨附加費。 商品將在訂單確認後在所選發貨日期的兩到四個工作日內透過順豐冷鏈快遞送達（週六、週日和公眾假期除外） 如有任何爭議，Venchi Hong Kong Limited保留最終決定權。