GLUTEN FREE
Does the perfect Gianduiotto exist? If it exists it is soft, "hazelnuty", sweet but perfectly balanced; the combination of cocoa and PGI Piedmont Hazelnuts. That's why it's the most famous Italian chocolate!
*Assortment may vary
其他需要
如需要配送紙袋或心意卡, 請註明, 謝謝!