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Mini Ingot Gold Edition Milk chocolate Gianduja Prendivoglia with three whole Piedmont hazelnuts. Its historical recipe, dating back to 1962, and distinctive, irregular shape make it a timeless classic. This chocolate celebrates the Piedmont tradition and Gianduja. The recipe was invented in Turin at the beginning of the 19th century. The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious. Available also in a dark chocolate and milk chocolate version.
*Assortment may vary
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Free Delivery * is available for any single net purchase of HK$800 or above.
*Delivery surcharge not applicable to specific and remote areas. A single net purchase of less than HK$800 will be charged HK$100 for the order. Delivery surcharge for selected and remote areas is HK$100.
**Delivery within two to four working days after order confirmation (except Saturday, Sunday and public holidays) In case of any disputes, Venchi Hong Kong Limited reserves the right of final decision.