Mini Ingot Gold Edition Milk chocolate Gianduja Prendivoglia with three whole Piedmont hazelnuts. Its historical recipe, dating back to 1962, and distinctive, irregular shape make it a timeless classic. This chocolate celebrates the Piedmont tradition and Gianduja. The recipe was invented in Turin at the beginning of the 19th century. The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious. Available also in a dark chocolate and milk chocolate version.
*Assortment may vary
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Enjoy complimentary delivery by SF Cold Chain Express for any individual net purchase amounting to HK$500 or more. Please note that specific and remote areas are exempt from delivery surcharges.
For orders below HK$500, a fee of HK$50 will be applied. Selected and remote areas will incur a delivery surcharge of HK$50.
The order will be arrive within two to four working days upon confirmation of selected dispatch date, excluding Saturdays, Sundays, and public holidays.
In the event of any disputes, Venchi Hong Kong Limited reserves the right to make the final decision.